Wednesday, January 20, 2016

Sky High Grand Fir by Phillips

Is this the first release of the year? I think so, which is often the way with Phillips. Always with the fast and furious releases. Again with the firsts, this might be the first fir tree beer in Victoria. We have had several spruce tip releases, most notably from Tofino and Axe and Barrel.
Sky High Grand Fir = 5/10

The nose is as you would expect, forest. What was unexpected was the prominent orange crush aroma. It reminded me of a trip to Silk Road Tea House to randomly sniff the essential oil selection. Although, I sometimes feel that most evergreen trees have a slight orange smell.  The aromatic fir oil added an extra spiciness to the medium-light mouthfeel. It tastes just like it smells with an added straw, white bread malt background. Tasty enough, but I don't think I will have another.
Taste +2
Aftertaste +1
Alcohol Content 0 5%
Value +1 Tasty enough for one
Appearance +1 Excellent description of beer flavour considering uniqueness of taste
Food Pairing: I wouldn't try to pair this beer with anything specific, too many odd, prominent flavours. If pressed, perhaps a cedar plank salmon with an orange or lemon glaze. Get your full forest on.
Glassware: Whatever is clean
Cellar: Nope.  

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