This is what I call a pseudo-sour. When I hear the word sour, I imagine tartness from Brettanomyces, Lactobacillus or Pediococcus . The sourness and tartness from this beer is fruit derived, which is just fine.
Thorny Horn = 7/10
The nose has a bit of funk to it, but all I got was raspberry jam and bike tire air. It is all about the jammy fruit tartness on par with cranberry cocktail juice. You do get a bit of chocolate and acidity enhancements. The sourness is fruit derived only.
Alcohol Content +1 6.8%
Appearance +1 (label gives reasonable description of flavour)
Food Pairings: I'm thinking dessert. The fruit sourness would balance a sweet cheese cake. I raspberry or other berry topping would bridge the two nicely.
Cellar: This one might develop more sourness as time passes. If you can still find one, it would be a reasonable addition.