It is hard writing a blog. Yes, I know, boo hoo, you have to do research and drink beer. Then you get to shoot your mouth off, figuratively, about what you think about this said beverage. Yes, yes you can feel my pain. Often in my blogs, I ponder food pairing options or try to give a little history. Then I think about whether this flavour is right for the style, what glassware is proper, are there any off flavours, etc, etc. The Appleton ESB halted this process very quickly. The current BJCP guidelines do not have an ESB category, it has been replaced by 11c Strong Bitter. Fullers has trademarked the term "ESB", which might have something to do with this change. Perhaps the Appleton has a little too much diacetyl and not enough hop character to really fit into this category, but that is beside the point. Flavours can be potent memory triggers of past events. The smell of pine can take you to a memorable Christmas where there was a freshly cut tree in the living room. Going to the movies can remind you of a certain place on the waterfront or a numbered pub. See, they are not always pleasant.
One sip of the Appleton pulled my memories to a recent trip to England. It took me right here.