Wednesday, September 2, 2015

Raised by Wolves by Driftwood

Unless you are under a rock somewhere, you will have tried this beer already. Or perhaps two or three. Sure this beer tastes great, as you might read in my glowing review later, but this beer is also innovative in a few ways. The first, and most obvious, is the use of the new wonder hop variety Equinox. This hop was previously called HBC 366 while in development by Hop Breeding Company. They are the same people that brought us Mosaic and Citra. Secondly, this beer also uses the semi wild yeast Saccharomyces Trois. This yeast used to be called Brettanomyces bruxellensis Trois. Why the trois? This yeast strain was first isolated from a bottle of 3 Fonteinen Oude Geuze. However, further DNA analysis by White Labs learned that it was more like a Saccharomyces yeast than a Brett. Hence the name change to Saccharomyces brux-like Trois (WLP644). So it acts like a regular yeast, but provides brett like flavours. So enough of the yeast lesson, how does this beer taste?

Raised by Wolves = 9/10


The nose is all Equinox with tropical fruits, pineapple, guava and lychees. Certainly the brett-like yeast is providing additional fruit esters. You would think from the nose that this would be a very bitter beer. Not as much as you would expect. It certainly has that gripping bitterness of the aforementioned tropical fruits, but that Brett horseblanket funk mellows it. Tartness lingers along with a bright citrus funk. I sense we might have a beer of the year on our hands.

Taste +5
Aftertaste +1
Alcohol Content +1 7%
Value +1
Appearance +1 Beautiful label with a good description of flavours expected.

Glassware: A tulip or snifter will trap the Brett aromas nicely.

Food Pairings: The acidity and bright carbonation would work well with fatty fish like salmon or tuna. Might make a fun pairing with sushi. That wasabi heat would come alive with this beers funky tartness. Cheese pairing fresh goat (chevre) or maybe a funky Stilton.

Cellar: Without a doubt the brettness of this yeast will dry this beer out even further. Not sure how it will taste once the hops are gone. Worth a bottle or two. Might be in it for the long haul though, perhaps two years.

2 comments:

Shawn Galway said...

I was able to pick up the last two bottles left in town a mere two weeks after release. Craziness! Such a good beer! It's jumped to the top of my list this year. Your notes are spot on as always. Cheers!

www.eatdrinkbreathe.com

Ian Lloyd said...

I wish I had bought a few extra bottles to cellar