I know what an ESB tastes like, and this is not it. The previous BJCP guidelines had a category for extra special or strong bitter. The current guidelines now call this category the British Strong Bitter. Perhaps because ESB is a trademark belonging to Fullers; news to me also. The Brewers Association still lists guidelines for an ESB, but the Coastless still does not hit these marks either. The strong bitter should be a fruity, malty beverage with noticeable hop bitterness and low alcohol presence. Maybe at the top end of the alcohol range (4.6-6.2%) you might get some alcohol flavours. This Coastless is boozy as all get up, it tasted like a Negroni with prune juice. If I were to classify the beer, I would call it an Old Ale. So, I shall review as an Old Ale; otherwise the score would be much lower. This is not a judging contest, but a taste evaluation. Thanks to Bradley for the nice photo.
Coast to Coastless = 6/10
As mentioned above, this beer is boozy. It smells like rum soaked cherries, but oddly the mouthfeel is thin. Not really medium light as BJCP would like. It was still quite boozy in the sip like a negroni cocktail muddled with treacle, prunes and a Macintosh toffee bar. Still more warming boozy in the finish. If it wasn't such a thin beer the boozy might not as be so noticeable. Still it would make an excellent Ole Ale
Alcohol Content +1 7.6%
Appearance +1 (simple label are relatively good description of flavour)
Glassware: A lager glass, common pint or a dimpled mug
Food Pairings: Roasted light meats, pork, burgers, lamb. Could also work with grilled vegetables or kabobs.
Cellar: The dissolved yeast might further change the flavour, but
the simple malts and low hop presence, cellaring might not be suitable.
Vital Stats: ABV 7.6% and IBU 50. According the BJCP 2015 should be 4.6-6.2%ABV and 30-50IBU. Brewers Association 4.8-5.8%ABV and 30-45 IBU. Old Ale would fit better at 5.5-9% ABV and 30-60 IBU (BJCP) similar for BA.