Saturday, February 7, 2015

Coffin Kicker Porter Phillips

I could be wrong but is the first draught only release by a non-brewpub brewery? Lighthouse has had experimental growler fills but has not made a big deal about them. Wouldn't it be great if this idea caught on. It might lead to more experimental brews, less packaging use and more Untappd check ins. Maybe the last one isn't so important.  I have a great idea; how about if a local brewery sets up a 'pop-up' growler fill station at a local market. This is also selfish, as Moss Street market is only a few blocks from my house. I digress and dream. How did the Coffin Kicker taste?

Coffin Kicker = 5/10 
 
The nose was usual porter style: milk chocolate, roast, pencils and stale coffee. I happen to find the aroma of stale coffee appealing. It was an oddly creamy sip and not high in the roasted astringency department. This porter was straightforward and tied together roasted coffee beans, 33% cocoa mass and dark berries. One might think it was a little on the thin side, but I thought it increased quaffability. The finish added a little glycerin like coating. Overall a nice, simple and unflavoured porter.
 
Taste +3
Aftertaste 0
Alcohol Content 0 5%
Value +1 (a simple tasty porter)
Appearance +1 (Growlers always get top marks)

Glassware: Anything is fine, even the simple shaker.

Food Pairings: You could draw in other roasted foods like BBQ burgers, steak or vegetable kabobs. In contrast use the roasted, dry character to balance out sweet and rich foods like brownies or mac and cheese. For a cheese pairing try a mild blue like Blue d'Auvergne or an aged cheddar.

Cellar: nope

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