Saturday, November 22, 2014

Mile High Mountain Ale - Vancouver Island Brewery

This is the first, or maybe second, beer VIB has released since it sacked most of it's beer geek employees. Maybe the Bohemian Pilsner was first. Many of us in the beer geek community were worried about all those passionate beer drinkers displaced by this shake-up. No worries, most have found jobs in the local craft beer industry. The label of the Mile High reads ,"blahblah blah hop forward, Northwest-style blahblah blah dry-hopped aroma... blahblah blah sessionable ale." Marketing certainly hit all the popular key words that resonate with craft beer. Sadly this beer did not live up to any of these claims, except for the Northwest part. I could neither taste, not smell any forward hops and sessionable is below 5%. Is there a false advertising law that applies to craft beer?

Mile High Mountain Ale = 3/10

Mile High is beer; that is all. It is a reasonably well crafted beer. I thought it tasted like a slightly maltier Piper's. The nose was a pleasant mix of bread crusts and raisins. A high carbonation sip delivered a medium to full body that was slightly cooling. Each sip added nothing new: slightly fruity, raisins, dark grapes, prunes and a vague hop bitterness. It finished relatively clean with an earthy lager character. Once it warmed up though, there was a bit of the D-bomb approaching. Certainly a very calm beer that will appeal to the masses. Not another Sabotage brew that pushed VIBs beer reputation higher.

Taste +2
Aftertaste +1
Alcohol Content +0 5.9%
Value +1 (it's not bad, just not exciting)
Appearance -1 (label looks like it was made an unemployed cartoon artist and the description was no way close to the taste)

Glassware: Any clean pint glass will do. Yes, you Brian.

Food Pairings: Meaty, calm foods would be idea. Try with a pulled pork sandwich.

Cellar: Nope

2 comments:

Brian C said...

You make it sound like I'm a beer-clean glassware Nazi.

Ian Lloyd said...

That's a good thing to be