Sabotage = 7/10
The nose contains that composite of PNW C hops that we have been conditioned to seek out. There is a slight grassiness as the beer warms up; Kendrew is this beer dry hopped? There are equal parts sweet pine, vague citrus and slight floral spiciness. A meager graham cracker graininess is also present in the aroma. Mouthfeel for a session ale is often disappointing, but this is not a session ale so the mouthfeel is pleasantly thin to full. Each sip is fairly linear and parallels the nose. Some have mentioned a slight sulfur aroma, but it's not an issue. The linger is slightly slick but carries the citrus hop bite nicely. Nicely done, even thought it is not really a session ale.
Alcohol Content 0 4.8% (If you call it a session ale make it low ABV)
Appearance +1 nice label art and reasonable description of flavour. Yes, I know it is a growler, but I stared at the art while it was being filled.
Glassware: You can be a DB like me and buy a IPA specific glass (in photo). This is not necessary, grab a tulip or flared pokal. Nevermind the knowledge of what a flared pokal indicates DB tendencies.
Food Pairings: This would pair with almost anything. It would go well with spicy Szechuan, the hops would make the spiciness even hotter. Remember there is little malt backbone to calm the spices. Maybe an aged cheddar and pasta would be nice. How about a cedar planed salmon with calamansi reduction glaze?
This author discloses that he received a complimentary growler fill. Thanks Kendrew and Rob. If this beer was not up to standards I would still report as such. But it is dang tasty, even though it is not sessional. VOTE WEST COAST COMMON.