My goodness time flies; Driftwood has been brewing for five years. Driftwood has been the first for many things on Vancouver Island, if not BC. The first wet hopped ale, the first sour and the first beer release achieving cult status. I'm not certain if they were the first to start a regular barrel aging program in BC. Regardless, this brewery has done much to open the palate range of BC beer drinkers. Fittingly, their fifth anniversary beer is a sour. It also happens to be the fifth sour to be released. The twist this time is aging in French oak and the addition of black currants. Most can guess what my review will be.
Driftwood Lustrum Sour Ale = 9/10
Alcohol Content +1 9.4% (I'm not so sure about this number)
Appearance +1 (Nice label art with good description of beer flavour)
Glassware: Something bowl shaped is required to trap the sour and fruity aroma. A tulip or red wine glass would work well.
Food Pairings: Pairing with unique ales is challenging. Contrast this sour ale with something sweet and berry-like. I'm thinking cheesecake or fruit sorbet. Perhaps a duck breast with a wine and berry sauce would be in order. For those pesky Vegans/Vegetarians avoid the carnage and try a berry risotto or roasted squash with cranberry sauce.
Cellar: I am going to take a left turn here and say this beer will not cellar well. This beer will certainly not spoil, but I don't feel the flavour will change much. This is based on the fact that there is little residual sweetness for the yeasts to work on. The currant derived tannic character might not fade. Regardless, I plan to buy a couple more to try and prove myself wrong.