This is something fun, a traditional root beer recipe. Sarsaparilla (Smilax febrifuga) was a common ingredient in old root beer concoctions. Traditionally, the root was used and was thought to help treat rheumatism, leprosy and syphilis. The saponins of sarsaparilla root can act as laxatives, diuretics and expectorants. There are other traditional root beer ingredients in this brew, so how does it taste?
Old Sarsaparilla (Phillips) =7/10
Two words: delicious, delicious. Not your usual ale; this beer is something unique. The aromas are full, spicy with nutmeg and that real rootbeer smell. Not that A&W crap but the good Henry Weinhards stuff. This beer's tastes are all herbals and spices. The spice rack flavours include: cloves, nutmeg, dusty roots and cooling menthol. At the end, a dusty ginger and nutmeg taste is all that remains of this effervescent brew. I couldn't drink a lot of it, but I'm glad to have tried it. Well done!
Alcohol Content 0 5%
Appearance +1 Fun, retro old west style label
Other spiced beers
Saison Du Buff
Tree Spiced Reserve