This is the second release from Driftwood using local malts. It is meant to be an Abbey style pale ale conditioned with Brettanomyces. This should impose an immediate sour tartness but will also allow this beer to improve with age. I plan to buy a few more and cellar them for a few months to see how the taste changes.
Spring Rite (Driftwood) = 7/10
The nose is very funky. If you want to experience the effects of brett, this is the beer to do it. Lots of floral/citrus hops (centennial?) and the brett imparts a spiciness mixed with barnyard and wool blanket. While the aroma wording may not be appealing, your nasal passages will be enticed for an imbibe. At the start of the sip there is a wallop of puckering sweet and tart phenols. The taste can be compared to a good kefir or buttermilk. Once the shock is over, the malts and hops settle in. Both are very dry with straw, sourdough bread and light lemon citrus flavours. Alcohol warmth in the ending drys the palate to leave a long tongue coating of tart sweetness. This is good; I hope the tart shock fades with age. Mrs Beer Prick really liked it.
Alcohol Content +1 7%
Value +1 (It is tasty now but give it 6 months)
Appearance +1 nice local artist design.
New Belgium Trippel